Today at Discovery we got to make some yummy weetbix slice.
It was easy to make and very tasty.
Ingredients
150g butter, melted
4 Weetbix (crushed)
1/2 Cup Chelsea White Sugar
1 cup flour
1 Tbsp cocoa
1 tsp baking powder
1 drop Vanilla essence
Icing
1 1/2 cups Chelsea Icing Sugar
1/2 cup coconut
1 tsp cocoa
25g butter
hot water to mix
4 Weetbix (crushed)
1/2 Cup Chelsea White Sugar
1 cup flour
1 Tbsp cocoa
1 tsp baking powder
1 drop Vanilla essence
Icing
1 1/2 cups Chelsea Icing Sugar
1/2 cup coconut
1 tsp cocoa
25g butter
hot water to mix
Method
Mix all dry ingredients in a bowl, making a well.
Then add melted butter and vanilla essence.
Mix together, then press into a slice tin.
Bake at 180°C for 10 mins only.
Ice while hot, and cut into squares.
Icing
Put first three ingredients into a bowl, add the butter.
Gradually add enough hot water to melt butter; blend ingredients.
Spread over slice while hot then cut into squares once cooled a little.
Then add melted butter and vanilla essence.
Mix together, then press into a slice tin.
Bake at 180°C for 10 mins only.
Ice while hot, and cut into squares.
Icing
Put first three ingredients into a bowl, add the butter.
Gradually add enough hot water to melt butter; blend ingredients.
Spread over slice while hot then cut into squares once cooled a little.
Thanks for the lovely pictures. Rose and I really enjoy baking at home. Great to see all the kids enjoying the finished product.
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