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Ingredients
150g butter, melted
4 Weetbix (crushed)
1/2 Cup Chelsea White Sugar
1 cup flour
1 Tbsp cocoa
1 tsp baking powder
1 drop Vanilla essence
Icing
1 1/2 cups Chelsea Icing Sugar
1/2 cup coconut
1 tsp cocoa
25g butter
hot water to mix
4 Weetbix (crushed)
1/2 Cup Chelsea White Sugar
1 cup flour
1 Tbsp cocoa
1 tsp baking powder
1 drop Vanilla essence
Icing
1 1/2 cups Chelsea Icing Sugar
1/2 cup coconut
1 tsp cocoa
25g butter
hot water to mix